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Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study

BackgroundThe association between dietary intake of foods of animal origin and follicular lymphoma (FL) risk and survival is uncertain. In this study, we examined the relationship between dietary intake of dairy foods and fats, meat, fish and seafoods, and the likelihood of FL and survival.MethodsWe...

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Автори: Michael K. Odutola, Marina T. van Leeuwen, Julie K. Bassett, Fiona Bruinsma, Jennifer Turner, John F. Seymour, Henry Miles Prince, Samuel T. Milliken, Mark Hertzberg, Fernando Roncolato, Stephen S. Opat, Robert Lindeman, Campbell Tiley, Judith Trotman, Emma Verner, Michael Harvey, Craig R. Underhill, Geza Benke, Graham G. Giles, Claire M. Vajdic
Формат: Artigo
Мова:Inglês
Опубліковано: Frontiers Media S.A. 2023-01-01
Серія:Frontiers in Nutrition
Предмети:
follicular lymphoma
risk
survival
animal product
fish
Онлайн доступ:https://www.frontiersin.org/articles/10.3389/fnut.2022.1048301/full
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