PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR
A formula containing rice flour, powdered Nile Perch fish flour, turmeric and fine salt was extruded. Extrusion processing was used to produce a new value-added food with enhanced nutritional and sensory properties using single-screw extruder. Microbiological and nutritional quality assessment was p...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2013-04-01
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| Colecção: | Journal of Agricultural Chemistry and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://jacb.journals.ekb.eg/article_53053_68ec4c03f5173449822494cb7052b425.pdf |
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