Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

IntroductionProcessing of Medicinal Aromatic Plants (MAPs) results in the production of a significant amount of by-products, which are not commercially exploitable. Towards this direction, we studied extensively the by-products of oregano and thyme, remaining after the aromatization of olive oils wi...

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Hlavní autoři:	Evanthia Dina, Antigoni Cheilari, Argyro Vontzalidou, Dimitra Karamani, Ioanna Diamanti, Panagiotis Bagatzounis, Ilias Giannenas, Katerina Grigoriadou, Nektarios Aligiannis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2024-05-01
Edice:	Frontiers in Nutrition
Témata:	aromatization aromatized olive oil oregano thyme microwave assisted extraction ultrasound assisted extraction
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1372263/full
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