Potential of Fruits to Improve Dyslipidemias: A Pilot Review
Miguel Angel Flores Flores,1,* Luis Antonio Flores Flores,2,* Serafín Dernali Romero Yupanqui3,* 1Faculty of Food Industry, Universidad Nacional de la Amazonía Peruana, Iquitos, Maynas, Loreto, 16002, Perú; 2Faculty of Chemical Engineering, Universidad Nacional de la Amazonía...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
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Dove Medical Press
2025-04-01
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| Col·lecció: | Vascular Health and Risk Management |
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| Accés en línia: | https://www.dovepress.com/potential-of-fruits-to-improve-dyslipidemias-a-pilot-review-peer-reviewed-fulltext-article-VHRM |
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