Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage
To better understand the mass transfer process of moisture in the soy protein isolate-corn starch (SPI-CS) films during preparation and storage process, the drying kinetics model of SPI-CS films with different formation conditions during the drying process and the moisture adsorption characteristics...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
KeAi Communications Co., Ltd.
2023-09-01
|
| سلاسل: | Grain & Oil Science and Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2590259823000201 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
