Adaptability of Different Tea Cultivar for Producing Flower-Fruit-scented TanYang Congou Black Tea

To investigate the processing adaptability of the main tea varieties cultivated in the Fuan region of Fujian for producing flower-fruit-scented TanYang congou black tea, 'Jin Mudan', 'Meizhan', 'Huang Guanyin', 'Fuyun 6', ' Fuyun 7', 'Fuan Caicha', 'Jin Guanyin' and 'Fuding Dahao' eight local tea va...

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Detalhes bibliográficos

Principais autores:	Miaoqin XIE, Di ZHOU, Haojie XU, Miaozhu XIE, Fanlu KONG, Haibo LI, Huimei CAI, Daxiang LI, Xiaochun WAN, Chuanyi PENG
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2026-06-01
coleção:	Shipin gongye ke-ji
Assuntos:	flower-fruit-scented tanyang congou black tea tea cultivars processing adaptability comprehensive evaluation
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040027
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