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CHITOSAN FILM WITH THYME NANOEMULSION (THYMUS VULGARIS L.): A SUSTAINABLE APPROACH FOR MEAT PRESERVATION

Recent incidents of meat spoilage and outbreaks of meat-borne pathogens have increased, primarily attributable to breaches in the cold chain and insufficient preservation techniques throughout the supply chain. To address these issues, the current study focused on developing a natural preservation m...

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Principais autores: Dipanwita Bhattacharya, Dhananjay Kumar, Pesingi Pavan Kumar, Anshuman Kumar, Annada Das, Saurabh Karunamay, Kaushik Satya Prakash, Arun Kumar Das, Mahipal Chaubey, Mayukh Ghosh
Formato: Artigo
Idioma:Inglês
Publicado em: West Bengal Veterinary Alumni Association 2026-06-01
coleção:Exploratory Animal and Medical Research
Assuntos:
bioactive
nanoemulsion
antimicrobial
chitosan
quality
shelf-life
Acesso em linha:https://animalmedicalresearch.org/Vol.16_Issue-1_June_2026/CHITOSAN-FILM-WITH-THYME-NANOEMULSION.pdf
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