Anti-Inflammatory Effect of Myristicin on RAW 264.7 Macrophages Stimulated with Polyinosinic-Polycytidylic Acid
Myristicin (1-allyl-5-methoxy-3,4-methylenedioxybenzene) is an active aromatic compound found in nutmeg (the seed of Myristica fragrans), carrot, basil, cinnamon, and parsley. Myristicin has been known to have anti-cholinergic, antibacterial, and hepatoprotective effects, however, the effects of myr...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2011-08-01
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| Schriftenreihe: | Molecules |
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| Online-Zugang: | http://www.mdpi.com/1420-3049/16/8/7132/ |
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