Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes

China′s ancient tea gardens boast a rich resource, and their unique environmental conditions cause their quality differences. In this study, flavor components and aroma compounds of fresh leaves from four Dancong ancient tea gardens (Zimao (ZMF), Baixiang (BX), Xialiao (HSK), and Da′an (DAF)) at dif...

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Autors principals:	Xinyuan Lin, Wei Huang, Zihao Qiu, Jiyuan Yao, Hongbo Zhao, Waqar Khan, Binmei Sun, Shaoqun Liu, Peng Zheng
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-04-01
Col·lecció:	Plants
Matèries:	Dancong tea ancient tea garden flavor component aroma compound element
Accés en línia:	https://www.mdpi.com/2223-7747/14/9/1339
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