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Argan Oil, Functional Food, and the Sustainable Development of the Argan Forest

For years, in southwestern Morocco, the decline of the argan forest has been accompanied by the concomitant desert encroachment. Preservation of this forest by increasing the economic value of argan tree was proposed twenty years ago, but successful large scale production of certified, high quality...

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Autors principals: Zoubida Charrouf, Dominique Guillaume
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publishing 2008-02-01
Col·lecció:Natural Product Communications
Accés en línia:https://doi.org/10.1177/1934578X0800300237
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