Application of surface-enhanced Raman spectroscopy in food safety detection
Based on Raman scattering phenomenon, surface-enhanced Raman spectroscopy （SERS） detection technology enhances "fingerprint" information of tested substance by adsorbing it on the surface of SERS substrate to achieve trace detection. With the advantages of simple pre-processing, high sensitivity, si...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2024-01-01
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| Series: | Shipin yu jixie |
| Assuntos: | |
| Acceso en liña: | http://www.ifoodmm.com/spyjxen/article/abstract/20240132 |
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