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Enhancing Chitosan Films for Egg Packaging Using Cellulose Nanocrystals and Sodium Montmorillonite Nanoparticles

Bio-based polymers are believed to often demonstrate insufficient barrier capacity and mechanical strength, especially in egg packaging processes. This current work attempted to improve the characteristics of chitosan (CS) films for egg packaging by incorporating cellulose nanocrystals (CNC) and sod...

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Principais autores: Dariush Khademi Shurmasti, Clara Mariana Gonçalves Lima, Charles Odilichukwu R. Okpala
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-03-01
Serier:Foods
Fag:
cellulose nanocrystals (CNC)
chitosan
eggshell morphology
montmorillonite (MMT)
nanocomposite coating
Online adgang:https://www.mdpi.com/2304-8158/15/6/987
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