Effect of different levels of Azolla meal on growth performance and digestibility of common Carp (Cyprinus carpio)
In this study, the effects of different dietary levels of Azolla meal were investigated on growth performance and digestibility of common carp (Cyprinus carpio) fingerlings during 60 days. Five experimental diets approximately iso-protein (30%) and iso- lipidic (10%), were formulated with different...
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| Format: | Artigo |
| Jezik: | Persa |
| Izdano: |
Iranian Fisheries Research Organization
2015-01-01
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| Serija: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Teme: | |
| Online dostop: | http://isfj.areo.ir/article_103172_en.html |
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