The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines

Non-Saccharomyces yeasts have great potential in improving wine quality, showing personality characteristics, and highlighting the terroir of wine. In this study, we evaluated the impact of simultaneous inoculation with the non-Saccharomyces yeasts Torulaspora delbrueckii or (and) Hanseniaspora uvar...

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Auteurs principaux:	Linbo Li, Chenyang Yuan, Lei Zhang, Ruichao Chu, Qingquan Yu, Jian Cai, Tianyou Yang, Mingxia Zhang
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2024-07-01
Collection:	Frontiers in Microbiology
Sujets:	Sauvignon blanc wine non-Saccharomyces yeasts Saccharomyces cerevisiae aroma Torulaspora delbrueckii Hanseniaspora uvarum
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1413650/full
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