A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables
Purpose: Use plant-based edible coatings (PBECs) for maintaining quality of fresh fruits and vegetables (FFVs) are trending upward. Compared to modified atmosphere packaging they eliminate the use of non-biodegradable polyethylene films. Therefore, the present study aimed to bring a comprehensive sy...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
University of Birjand
2025-06-01
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| Sarja: | Journal of Horticulture and Postharvest Research |
| Aiheet: | |
| Linkit: | https://jhpr.birjand.ac.ir/article_3282_c86e8f6064b82f171c5428224e198fa2.pdf |
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