Degrees of Post‐Silking Water Deficit Alter the Structural, Pasting, and Gelatinization Properties of Waxy Maize Starch
ABSTRACT Maize starch is an important source of industrial starch in the world, and its production is seriously affected by water deficit. Waxy maize starch is composed of nearly pure amylopectin, which endows with its high economic value. The effects of mild, moderate, and severe drought stresses d...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2024-11-01
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| Col·lecció: | Food and Energy Security |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fes3.70016 |
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