Effect of a specific food intervention with Tamogitake mushroom, Moringa leaves, or rice bran on intestinal microbiota and cognitive function in elderly Japanese
IntroductionThe large number of elderly patients with dementia and mild cognitive impairment with cognitive decline in Japan has become a social problem. In this study, a food intervention study was conducted to test whether a food intervention approach targeting intestinal microbiota can improve co...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-07-01
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| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1585111/full |
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