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Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses

Grapes and apples are the most cultivated fruits in the Mediterranean basin and their agricultural processing is responsible for the production of a large amount of bio-waste. The reuse of this food biomass would increase the volume of recyclable/renewable biomaterial and lower the environmental imp...

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Bibliografski detalji
Glavni autori: Nadia Badolati, Raffaello Masselli, Maria Maisto, Alessandro Di Minno, Gian Carlo Tenore, Mariano Stornaiuolo, Ettore Novellino
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2020-10-01
Serija:Foods
Teme:
Online pristup:https://www.mdpi.com/2304-8158/9/10/1461
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