Sustainable bamboo–plastic composites from upcycled chopsticks and post-consumer polypropylene: Effect of feedstock origin on interfacial adhesion and properties

The sustainable management of food-service waste requires innovative upcycling strategies to mitigate environmental accumulation. This study valorizes two problematic waste streams—post-consumer polypropylene (rPP) from diverse packaging and discarded bamboo chopsticks (rB)—into high-performance bam...

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Bibliografiske detaljer

Principais autores:	Kanokorn Sae-Ueng, Charoen Nakason, Aujchariya Chotikhun
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2026-05-01
Serier:	Advances in Bamboo Science
Fag:	Bamboo–plastic composites (BPCs) Circular economy Post-consumer polypropylene Discarded bamboo chopsticks Interfacial adhesion
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2773139126000273
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