Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

Abstract Background Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr’s harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing...

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Detalhes bibliográficos

Principais autores:	Hafiz Haider Ali, Maimoona Ilyas, Muhammad Saqlain Zaheer, Akhtar Hameed, Kamran Ikram, Waqas ud Din Khan, Rashid Iqbal, Tahir Hussain Awan, Muhammad Rizwan, Abd El-Zaher M. A. Mustafa, Mohamed Soliman Elshikh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2023-11-01
coleção:	BMC Plant Biology
Assuntos:	Azospirilium brasilense Chromium toxicity Mung bean Plant growth Salicylic acid
Acesso em linha:	https://doi.org/10.1186/s12870-023-04528-w
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