Hopkins’s Poetic Porcupines and the Aesthetic of Taste
Using Friedrich Schlegel’s conceptualisation of the fragment as something beautiful in its own isolated and incomplete yet integral form, «Poetic Porcupines and the Aesthetic of Taste» examines the unfished Hopkins poem as something finished and bearing its own attendant beauty. A prevailing frag...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Fondazione Università Ca’ Foscari
2015-12-01
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| Series: | English Literature |
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| Acceso en liña: | http://doi.org/10.14277/2420-823X/EL-2-2-15-8 |
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