Essential Biomolecules in Food Webs
We here review the ecological role of essential nutritional biomolecules [fatty acids (FA), amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the forces behind their environmental distribution. Across ecosystems, mutualistic relationships frequently ensure excha...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2019-07-01
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| 叢編: | Frontiers in Ecology and Evolution |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/article/10.3389/fevo.2019.00269/full |
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