Quality of black bean seeds harvested with different moisture contents and submitted to two different storage systems
Bean (Phaseolus vulgaris L.) is one of the main foods of the Brazilian diet. However, to achieve high yields, one of the determining factors is seed quality, which can be influenced by harvesting time and storage. The objective of this work was to evaluate the physical quality and physiological perf...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kassel University Press
2019-12-01
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| Serier: | Journal of Agriculture and Rural Development in the Tropics and Subtropics |
| Fag: | |
| Online adgang: | https://jarts.info/index.php/jarts/article/view/20191127815 |
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