Evaluation of physical and chemical characteristics of xanthan gums
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans showed specified patterns mentioned in the li...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universidade Estadual de Londrina
2007-03-01
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| Σειρά: | Semina: Ciências Exatas e Tecnológicas |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.uel.br/revistas/uel/index.php/semexatas/article/view/1893 |
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