Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
Amino acids could act as nitrogen sources, amido group donors, or bioactive molecules in fungi fermentation, and consequently, play important roles in Monascus pigments (MPs) biosynthesis. But the understanding of the effects of various amino acids on MPs biosynthesis is still incomprehensive. In th...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Frontiers Media S.A.
2022-07-01
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| Serie: | Frontiers in Microbiology |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.951266/full |
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