Dehydrin CaDHN2 Enhances Drought Tolerance by Affecting Ascorbic Acid Synthesis under Drought in Peppers
Peppers (<i>Capsicum annuum</i> L.), as a horticultural crop with one of the highest ascorbic acid contents, are negatively affected by detrimental environmental conditions both in terms of quality and productivity. In peppers, the high level of ascorbic acid is not only a nutrient substance but als...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2023-11-01
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| シリーズ: | Plants |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2223-7747/12/22/3895 |
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