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Amplexicine, an Antioxidant Flavan-3-ol from

Bioassay guided fractionation of an ethanolic extract of Polygonum amplexicaule D. Don led to the isolation of amplexicine, a new flavan-3-ol ( 1 ), along with khellactone ( 2 ). The structure of the isolates was established by UV, IR, HRESI/MS and NMR, including 1D and 2D experiments. Compound 1 ex...

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Autors principals: Mudasir A. Tantry, Aziz A. Rahman
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publishing 2011-11-01
Col·lecció:Natural Product Communications
Accés en línia:https://doi.org/10.1177/1934578X1100601111
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