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Biofortification of Durum Wheat Grain: Interactions Between Micronutrients as Affected by Potential Biofortification Enhancers and Surfactants

Wheat possesses inherently low concentrations and bioavailability of the essential micronutrients (EMis) zinc (Zn), iron (Fe), manganese (Mn), and copper (Cu), limiting its capacity to sufficiently address human nutritional requirements. Biofortification of wheat with EMis through agricultural metho...

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Bibliografische Detailangaben
Hauptverfasser: Despina Dimitriadi, Georgios P. Stylianidis, Ioannis Tsirogiannis, Styliani Ν. Chorianopoulou, Dimitris L. Bouranis
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-12-01
Schriftenreihe:Plants
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Online-Zugang:https://www.mdpi.com/2223-7747/14/24/3759
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