MATHEMATICAL MODEL TO PREDICT KINETICS OF OSMOTIC DEHYDRATION OF BANANAS AND STRAWBERRIES
The effect of temperature (30°, 40° and 50°C) and sucrose, glucose, and fructose concentrations (40, 50 and 60%) on the osmotic dehydration of bananas and strawberries were studied. It was found that the water loss (WL) and solid gain (SG) were influenced by the temperature, the concentration of the...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2001-11-01
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| Schriftenreihe: | Journal of Soil Sciences and Agricultural Engineering |
| Schlagworte: | |
| Online-Zugang: | https://jssae.journals.ekb.eg/article_257000_7db0df7a0fbbb90079626de625912835.pdf |
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