Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis
Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats. Ochratoxins are nephrotoxins, carcinogens, teratogens and immunotoxins in rats and are also likely to be in humans. In 2009/2010, a...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2012-12-01
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| coleção: | Toxins |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2072-6651/4/12/1440 |
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