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Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification

Protein-polysaccharide conjugation is commonly achieved by wet and dry heating methods. Therefore, this study aimed to produce red palm oil (RPO) emulsifiers by conjugating coconut protein concentrate (CPC) and xanthan gum (XG) through a combination of wet and dry heating method using a cabinet drye...

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Principais autores: Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat
Formato: Artigo
Idioma:Inglês
Publicado em: Universitas Gadjah Mada 2024-03-01
coleção:Agritech
Assuntos:
coconut protein concentrate
conjugation
emulsification
xanthan gum
Acesso em linha:https://jurnal.ugm.ac.id/agritech/article/view/76632
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