Food Act of Sri Lanka: A Systematic Review on Awareness and Practice
The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented. For that, the food industry needs to adhere t...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
World Public Health Nutrition Association
2020-12-01
|
| Serier: | World Nutrition |
| Fag: | |
| Online adgang: | https://worldnutritionjournal.org/index.php/wn/article/view/749 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|