Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

Water stress is the most important environmental agent that contributes to the crop productivity and quality losses globally. In citrus, water stress is the main driver of the fruit peel disorders that impact the quality and market ability. An increasingly present post-harvest peel disorder is non-c...

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Główni autorzy:	Paco Romero, Maria Teresa Lafuente, Fernando Alferez
Format:	Artigo
Język:	Inglês
Wydane:	Frontiers Media S.A. 2021-08-01
Seria:	Frontiers in Plant Science
Hasła przedmiotowe:	citrus fruit quality non-chilling peel pitting peel disorders water stress
Dostęp online:	https://www.frontiersin.org/articles/10.3389/fpls.2021.732821/full
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