Evaluation of in vitro gas production and nutrient digestibility of complete diets supplemented with different levels of thermotolerant yeast in Nellore rams
Aim: The objective of the present study was to know the effect of dietary supplementation of varied levels of thermotolerant yeast to determine best levels for sheep diets by in vitro gas production. An in vivo study on Nellore rams was used for further evaluation of diets with three best levels of...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2012-01-01
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| Colecção: | Veterinary World |
| Assuntos: | |
| Acesso em linha: | http://www.scopemed.org/fulltextpdf.php?mno=20143 |
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