Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation

Abstract Water-soluble cellulose acetate (WSCA), derived from natural cellulose and acetate, can be used as a food additive and deliver acetate to the large intestine. In this study, we investigated the effects of dietary WSCA supplementation on impaired glucose metabolism in db/db mice, a model of...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Kohei Asaeda, Tomohisa Takagi, Eiki Murakami, Hikaru Hashimoto, Takeshi Yasuda, Mariko KajiwaraーKubota, Takeshi Sugaya, Katsura Mizushima, Yasuki Higashimura, Ohue-Kitano Ryuji, Ikuo Kimura, Ken Inoue, Kazuhiko Uchiyama, Shu Shimamoto, Yuichi Ukawa, Akiko Kohara, Masatake Kudoh, Yuji Naito, Yoshito Itoh
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Portfolio 2025-07-01
Colecção:npj Science of Food
Acesso em linha:https://doi.org/10.1038/s41538-025-00505-9
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados