Thinking and feeling sustainable: identity-based cognitive and affective mechanisms in food choices across generations
BackgroundSustainable food consumption is often framed as a response to environmental concerns. However, from a psychological perspective, such choices also reflect value-laden decisions shaped by self-identity, cognitive evaluation, and emotional engagement. Despite widespread support for sustainab...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Frontiers Media S.A.
2026-07-01
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| श्रृंखला: | Frontiers in Psychology |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.frontiersin.org/articles/10.3389/fpsyg.2026.1808114/full |
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