Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults
Objective The association between soy foods and lipid profiles remains unclear. We examined the relationship between types of soy foods and lipid abnormalities in Korean adults. Methods The baseline data of 42,126 men and 75,400 women aged 40–79 years from the Korean Genome and Epidemiology Stu...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Lipid and Atherosclerosis
2026-05-01
|
| Colección: | Journal of Lipid and Atherosclerosis |
| Materias: | |
| Acceso en línea: | https://www.e-jla.org/search.php?where=aview&id=10.12997/jla.2026.15.2.345&code=9992JLA&vmode=FULL |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|