Determination the residue of ribavirin and adamantanes in poultry food by isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry

Objective An isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was established for the determination of ribavirin and adamantanes (amantadine, adamantanemethylamine, rimantadine, memantine) in poultry food. Methods After enzymatic hydrolysis and pr...

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Prif Awduron:	Ji’an XIE, Bolin LIU, Ziwei ZHAO, Xiuli WANG
Fformat:	Artigo
Iaith:	Chinês
Cyhoeddwyd:	The Editorial Office of Chinese Journal of Food Hygiene 2020-05-01
Cyfres:	Zhongguo shipin weisheng zazhi
Pynciau:	ultra performance liquid chromatography-tandem mass spectrometry ribavirin amantadine adamantanemethylamine rimantadine memantine poultry food
Mynediad Ar-lein:	http://www.zgspws.com/zgspwszzen/article/abstract/20200308
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!