Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies

A water-soluble heteropolysaccharide (SGP2-1) was purified from Suillus granulatus fruiting bodies by anion-exchange chromatography and gel permeation chromatography. The structural characteristics were analyzed by high-performance gel permeation chromatography, high-performance liquid chromatograph...

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Главные авторы:	Xiong Gao, Ranhua Zeng, Chi-Tang Ho, Bin Li, Shaodan Chen, Chun Xiao, Huiping Hu, Manjun Cai, Zhongzheng Chen, Yizhen Xie, Qingping Wu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2022-03-01
Серии:	Food Chemistry: X
Предметы:	Suillus granulatus Heteropolysaccharide Structural characterization Immunomodulatory activity
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2590157522000098
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