Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts

Abstract Background Use of alternative non-Saccharomyces yeasts in wine and beer brewing has gained more attention the recent years. This is both due to the desire to obtain a wider variety of flavours in the product and to reduce the final alcohol content. Given the metabolic differences between th...

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Autors principals:	Jakob P. Pettersen, Sandra Castillo, Paula Jouhten, Eivind Almaas
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2023-11-01
Col·lecció:	BMC Bioinformatics
Matèries:	Metschnikowia pulcherrima sMOMENT Genome-scale models Electron transport chain Complex I Yeast
Accés en línia:	https://doi.org/10.1186/s12859-023-05506-7
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