Instrumentalising the immaterial: Italian Futurism and food
During the short period between 1930 and 1932, the avant-garde Italian Futurists produced a series of works contending with the edible. The aspirations of this Futurist cuisine, as it would be self-referentially dubbed, were outlined explicitly in the “Manifesto della Cucina Futurista” (1930) and i...
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| Format: | Artigo |
| Sprog: | Inglês |
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Universidade Católica Portuguesa
2025-02-01
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| Serier: | Diffractions |
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| Online adgang: | https://revistas.ucp.pt/index.php/diffractions/article/view/16144 |
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