Identification of D‐Fructose Dehydration Products by Infrared Multiphoton Dissociation Mass Spectrometry: The Spectral Signature of An Elusive 5‐Hydroxymethylfurfural Isomer

A combined Electrospray Infrared MultiPhoton Dissociation Mass Spectrometry (ESI‐IRMPD‐MS) and Density Functional Theory (DFT) investigation has allowed to elucidate the structural features of the species arising from the triple dehydration of D‐fructose in the gas phase. The experimental workflow i...

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Váldodahkkit:	Caterina Fraschetti, Massimiliano Aschi, Andreina Ricci, Roberta Astolfi, Antonello Filippi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Wiley-VCH 2025-12-01
Ráidu:	ChemistryOpen
Fáttát:	5‐hydroxymethylfuraldehyde fructose dehydration gas‐phase conformations infrared multiphoton dissociation
Liŋkkat:	https://doi.org/10.1002/open.202500437
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