Alteration of growth performance, glycolipid metabolism, and bone characteristics of broiler chickens in response to different inclusion levels of dietary wheat
Objective The aim of this study was to evaluate the effects of different levels of wheat inclusion on growth performance, glycolipid metabolism, and tibial properties of broiler chickens. Methods A total of 480 1-d-old male broiler chickens were initially fed identical starter diets until d 10. Subs...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Asian-Australasian Association of Animal Production Societies
2025-05-01
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| Collection: | Animal Bioscience |
| Sujets: | |
| Accès en ligne: | http://www.animbiosci.org/upload/pdf/ab-24-0256.pdf |
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