Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea

Strain degradation is a common problem in many artificially-cultivated edible mushrooms. As a fungus with poor tolerance to low-temperature, Volvariella volvacea cannot delay its degradation by long-term low temperature storage like other fungi, so its degradation is particularly severe, which hinde...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Fengyun Zhao, Xiaoxia Liu, Chao Chen, Zhihong Cheng, Wenpei Wang, Jianmin Yun
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2022-09-01
Sarja:	Frontiers in Microbiology
Aiheet:	Volvariella volvacea subculture degeneration lignocellulase ROS scavenging RT-PCR
Linkit:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.997485/full
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