Código QR (código de barras bidimensional)

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

BackgroundStroke-related sarcopenia (SRS) frequently emerges in the early phase of stroke and is associated with poor functional recovery and prolonged hospitalization. Identifying modifiable risk factors, such as nutritional status and food texture, may be important for early treatment in SRS. This...

ver descrição completa

Na minha lista:
Principais autores: Momoko Sakurai, Norikazu Hishikawa, Koshiro Sawada, Suzuyo Ohashi, Hiroshi Maeda, Yasuo Mikami
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-10-01
coleção:Frontiers in Nutrition
Assuntos:
stroke
sarcopenia
malnutrition
food texture
inflammation
older adults
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2025.1674577/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados