Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco
IntroductionAging of flue-cured tobacco is a slow microbial fermentation process that usually lasts for 2–3 years, which plays an important role in improving the quality of final products.MethodsRe-dried tobacco leaves from seven Chinese regions were subjected to a controlled aging environment for 1...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Frontiers Media S.A.
2025-07-01
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| মালা: | Frontiers in Microbiology |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1623279/full |
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