Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Amaranthus tricolor (red amaranth) is an important member of the Amaranthus species ubiquitously cultivated worldwide for its valuable constituents. In this study, the determination of important nutrients, minerals, amino acids, phytochemicals, carotenes, antiradical activity, and antibacterial acti...

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Príomhchruthaitheoirí:	Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir Hasan, Mahci Al Bashera, Md. Waliullah, Arfatun Nahar Chowdhury, Md. Badrul Islam, Barun Kanti Saha, Shyama Prosad Moulick
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	Elsevier 2022-12-01
Sraith:	Journal of Agriculture and Food Research
Ábhair:	Red amaranth Nutrients Minerals Amino acids Antiradical activity Antibacterial activity
Rochtain ar líne:	http://www.sciencedirect.com/science/article/pii/S2666154322001521
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

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