Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from <i>Vicia tetrasperma</i>
The young leaves and shoots of <i>V</i>. <i>tetrasperma</i> are consumed daily as cooked vegetables and can provide various health benefits. The antioxidant and anti-inflammatory capacities of its total extract and fractions were accessed for the first time in this study. The bioactivities guided th...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-05-01
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| Serie: | Antioxidants |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-3921/12/5/1044 |
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