Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine

This study presented the biochemical composition and nutritional value of three promising hazelnut (Corylus avellana L.) genotypes with anthocyanin colouration: ‘Profesorskyi’, ‘Aspirantskyi’, and ‘Akademichnyi’, developed at the National University of Life and Environmental Sciences of Ukraine (NUL...

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Détails bibliographiques

Auteurs principaux:	V. Halinskyi, V. Mezhenskyj, A. Kyrylchuk
Format:	Artigo
Langue:	Inglês
Publié:	National University of Life and Environmental Sciences of Ukraine 2025-09-01
Collection:	Рослинництво та ґрунтознавство
Sujets:	hazelnut oil oleic acid essential fatty acids forest-steppe of ukraine nut crops
Accès en ligne:	https://agriculturalscience.com.ua/journals/tom-16-3-2025/biokhimichny-sklad-i-kharchova-tsinnist-perspektivnikh-purpurovolistkovikh-genotipiv-funduka-coryllus-avellana-l-dibranikh-v-ukrayini
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