Xanthomonas resistance in Hungarian 4 spice pepper varieties
With a view to further enhance the reputation of Hungarian spice pepper it was necessary to improve resistance to the bacterium Xanthomonas campestris pv.vesicatoria, the most dangerous pathogen of pepper varieties. From among the familiar resistance genes in Hungary only the gene Bs-2 could provide...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Debrecen
2001-09-01
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| Colección: | International Journal of Horticultural Science |
| Materias: | |
| Acceso en línea: | https://ojs.lib.unideb.hu/IJHS/article/view/287 |
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